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DIG INN Restaurant Teams in New York is seeking a Chef-in-Training to join our scratch-based kitchen. You’ll learn multiple stations, develop leadership skills, and grow with a team that cares about real food, purpose, and community.
You will prep, cook, and plate dishes, engage guests about menus, and support the kitchen during peak service. Compensation starts at $17–$18 per hour plus $2–$3 per hour in tips and benefits, with growth opportunities.
DIG INN Restaurant Teams in New York is seeking a Chef-in-Training to join our scratch-based kitchen. You’ll learn multiple stations, develop leadership skills, and grow with a team that cares about real food, purpose, and community.
You will prep, cook, and plate dishes, engage guests about menus, and support the kitchen during peak service. Compensation starts at $17–$18 per hour plus $2–$3 per hour in tips and benefits, with growth opportunities.