Aspiring Chef: Grow, Earn Tips, Flexible Hours

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid time off

401K

Parental leave

Holidays off

Flexible hours

DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams in New York, NY is seeking a Chef-In-Training to learn in our scratch-based kitchens and develop leadership skills in a fast-paced culinary environment.

You will work across stations, prep and cook under guidance, and contribute to a mission to rebuild the food system while enjoying competitive pay, tips, and benefits. This entry-level role offers growth opportunities, a supportive team, and a path to becoming a skilled chef.

Qualifications

• Passion for real, good food and eagerness to learn culinary practices.
• Ability to perform physical tasks and maintain pace in a kitchen.
• Desire for growth within the DIG brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
• Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
• Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.
• Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

Skills

Passion for real food

Strong work ethic

Teamwork

Excellent communication

Growth mindset

Detail orientation

Job description

DIG INN Restaurant Teams in New York, NY is seeking a Chef-In-Training to learn in our scratch-based kitchens and develop leadership skills in a fast-paced culinary environment.

You will work across stations, prep and cook under guidance, and contribute to a mission to rebuild the food system while enjoying competitive pay, tips, and benefits. This entry-level role offers growth opportunities, a supportive team, and a path to becoming a skilled chef.