Aspiring Chef: Hands-On Training & Growth

DIG INN Restaurant Teams; New York (NY); Sur place; USD 23 000 - 25 000; Plein temps

Avantages offerts par ce poste

Growth opportunities in a team setting

Competitive pay with tips

Paid time off

401K programming

Parental leave

Holidays off (Thanksgiving, Christmas)

Flexible scheduling: part time or full

Complimentary DIG lunch daily

Commuter benefits

Résumé du poste

DIG INN Restaurant Teams is seeking a Chef-in-Training in New York. This role offers exposure to multiple kitchen stations and a path to becoming a skilled chef through hands-on learning in a fast-paced, scratch-based kitchen.

You will gain leadership skills, work with a passionate team, and participate in a community focused on real food, growth, and inclusive culture. Competitive hourly pay with tips and benefits provided.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally up to 50 pounds).
• The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.
• A team-oriented focus and support for the restaurant's success.
• Excellent communication skills, both verbal and written.
• A desire to create exceptional employee & guest experiences.
• An eye for detail and solving challenges.

Responsabilités

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time.
• Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
• Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.
• Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

Connaissances

Passion for real food

Strong work ethic

Team oriented

Excellent communication

Attention to detail

Growth mindset

Description du poste

DIG INN Restaurant Teams is seeking a Chef-in-Training in New York. This role offers exposure to multiple kitchen stations and a path to becoming a skilled chef through hands-on learning in a fast-paced, scratch-based kitchen.

You will gain leadership skills, work with a passionate team, and participate in a community focused on real food, growth, and inclusive culture. Competitive hourly pay with tips and benefits provided.