Rising Chef in Training — Learn, Lead & Grow

DIG INN Chefs-In-Training; New York (NY); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Growth opportunities

Competitive pay with tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

DIG INN Chefs-In-Training in New York is hiring to train in scratch-based kitchens and help you develop into a skilled chef in a fast-paced setting. You will gain hands-on experience across several kitchen stations and learn to communicate menu details to guests.

The role offers hourly pay of $17-$18 plus $2-$3 in tips, plus benefits and growth opportunities. DIG emphasizes education, purpose, and an inclusive team culture while supporting your professional development.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds).
• Ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.
• A team-oriented focus.
• Excellent communication skills, both verbal and written.
• A desire for growth in our brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal.
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time.
• Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
• Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.
• Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

Skills

Team orientation

Excellent communication

Strong work ethic

Job description

DIG INN Chefs-In-Training in New York is hiring to train in scratch-based kitchens and help you develop into a skilled chef in a fast-paced setting. You will gain hands-on experience across several kitchen stations and learn to communicate menu details to guests.

The role offers hourly pay of $17-$18 plus $2-$3 in tips, plus benefits and growth opportunities. DIG emphasizes education, purpose, and an inclusive team culture while supporting your professional development.