Grill Cook & Chef-in-Training - Growth & Scratch Kitchen

DIG INN Restaurant Teams; New York (NY); In loco; USD 23.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Growth opportunities

Competitive pay + tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Complimentary DIG lunch

Commuter benefits

Descrizione del lavoro

DIG INN Restaurant Teams in New York, NY is hiring for a Chef-in-Training. Earn $17–$18 per hour plus $2–$3 per hour in tips and additional benefits as you develop culinary skills and leadership in our scratch-based kitchen.

You will rotate through stations like garde manger, grill, roast, and market line, while learning about seasonal menus and guest interactions to deliver scratch-made meals. This role supports a fast-paced team focused on growth, safety, and community impact.

Competenze

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally up to 50 pounds).
• A team-oriented focus and a deep appreciation for the people you work with to support the restaurant’s success.
• Excellent communication skills, both verbal and written.
• A desire to create exceptional employee & guest experiences.

Mansioni

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests – making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time.
• Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
• Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.
• Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

Descrizione del lavoro

DIG INN Restaurant Teams in New York, NY is hiring for a Chef-in-Training. Earn $17–$18 per hour plus $2–$3 per hour in tips and additional benefits as you develop culinary skills and leadership in our scratch-based kitchen.

You will rotate through stations like garde manger, grill, roast, and market line, while learning about seasonal menus and guest interactions to deliver scratch-made meals. This role supports a fast-paced team focused on growth, safety, and community impact.