Chef-in-Training: Grow in a Fast-Paced Scratch Kitchen

DIG INN Support; New York (NY); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Growth in a TEAM environment

Competitive Pay & tips

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling

Complimentary DIG lunch

Commuter Benefits

Job summary

DIG INN Support is seeking a Chef-in-Training in New York, NY. The role offers an hourly rate of $17–$18 plus $2–$3 per hour in tips and additional benefits, with opportunities for growth in a fast-paced kitchen environment.

You will be trained to work across stations, learn culinary practices, and contribute to delivering scratch-made meals to guests while upholding safety and quality standards.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds).
• The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.
• A team-oriented focus.
• Excellent communication skills, both verbal and written.
• A desire to create exceptional employee & guest experiences.
• An eye for detail and solving challenges.
• A desire for growth in our brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time.

Job description

DIG INN Support is seeking a Chef-in-Training in New York, NY. The role offers an hourly rate of $17–$18 plus $2–$3 per hour in tips and additional benefits, with opportunities for growth in a fast-paced kitchen environment.

You will be trained to work across stations, learn culinary practices, and contribute to delivering scratch-made meals to guests while upholding safety and quality standards.