Chef-in-Training: Fast-Paced Scratch Kitchen Growth

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities in a TEAM setting

Competitive pay + tips

Paid Time Off

401K programming

Parental leave

Holidays off (Thanksgiving, Christmas)

Flexible Scheduling: Part Time andFull

Complimentary DIG lunch everyday

Commuter Benefits

Job summary

DIG INN Restaurant Teams is seeking a Chef-in-Training in New York. This role offers hands-on kitchen experience in a scratch-based environment, with guidance to develop leadership skills and culinary proficiency.

You will join a mission-driven team focused on education, growth, and high-quality, scratch-made meals. Competitive hourly pay includes tips and comprehensive benefits, with opportunities for both part-time and full-time schedules.

Qualifications

• Demonstrates passion for great food and learning culinary skills.
• Able to work well in a fast-paced kitchen and maintain focus.
• Excellent communication with guests and teammates.
• Team oriented and eager to grow within the kitchen brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, and grains using recipes as a guide.
• Gain exposure to multiple kitchen stations (garde manger, grill, roast, market line, delivery).
• Explain menu offerings, seasonality, and ingredients to guests to enhance their dining experience.
• Support the team during peak and off-peak service as needed.

Skills

Passion for real food

Strong work ethic

Excellent communication

Team player

Physical stamina

Customer service

Job description

DIG INN Restaurant Teams is seeking a Chef-in-Training in New York. This role offers hands-on kitchen experience in a scratch-based environment, with guidance to develop leadership skills and culinary proficiency.

You will join a mission-driven team focused on education, growth, and high-quality, scratch-made meals. Competitive hourly pay includes tips and comprehensive benefits, with opportunities for both part-time and full-time schedules.