Culinary Team Leader: Guest Experience & Growth

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth in team environment

Competitive pay

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams in New York, NY is seeking a Chef-in-Training to join our scratch-based kitchen. You will learn culinary skills, work across multiple stations, and help craft delicious scratch-made meals while developing leadership abilities in a fast-paced environment.

The role emphasizes a strong work ethic, teamwork, and attention to detail. Benefits include opportunities for growth, competitive pay with tips, PTO, 401K programming, parental leave, holidays off, and flexible

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally up to 50 pounds).
• The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.
• A team-oriented focus and support for the restaurant’s success.
• Excellent communication skills, both verbal and written.
• A desire to create exceptional employee and guest experiences.
• An eye for detail and solving challenges.
• A desire for growth in our brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests, providing a delicious scratch-made meal.
• Work to support the team during peak and off-peak service, by pitching in wherever and whenever necessary.
• Move in the kitchen for extended periods; physical requirements may be met with or without accommodations.
• Help maintain the “A” lettergrade by following DoH and DIG food safety standards.
• Demonstrate professional maturity and uphold DIG’s anti-discrimination & anti-harassment policies.
• Go home fulfilled knowing you are part of a bigger mission to rebuild the food system.

Job description

DIG INN Restaurant Teams in New York, NY is seeking a Chef-in-Training to join our scratch-based kitchen. You will learn culinary skills, work across multiple stations, and help craft delicious scratch-made meals while developing leadership abilities in a fast-paced environment.

The role emphasizes a strong work ethic, teamwork, and attention to detail. Benefits include opportunities for growth, competitive pay with tips, PTO, 401K programming, parental leave, holidays off, and flexible