Chef in Training — Grow with a Scratch Kitchen

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid Time Off

401K

Parental leave

Holidays off

Flexible scheduling

Free DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams is seeking a Chef-in-Training in New York. You will start in a scratch-based kitchen, learning stations, recipes, and leadership skills while contributing to delicious, real food.

The role supports the team during busy periods and emphasizes growth, safety, and shared purpose. You will develop culinary skills, discuss seasonal ingredients with guests, and grow within a collaborative, inclusive brigade that values education and taste.

Qualifications

• Passion for real, good food and a desire to learn culinary practices.
• Ability to demonstrate a strong work ethic and teamwork.
• Physical ability to lift up to 50 pounds and work in a fast-paced kitchen.

Responsibilities

• Prep, mix, and cook vegetables, proteins, and grains using recipes as a guide.
• Gain exposure to multiple kitchen stations, including garde manger and grill.
• Discuss menu offerings and ingredients with guests, delivering scratch-made meals.
• Support the team during peak and off-peak service as needed.
• Multi-task and move efficiently in the kitchen while following safety standards.
• Uphold DIG’s anti-discrimination and food safety policies.

Skills

Strong work ethic

Team player

Communication

Attention to detail

Growth mindset

Physical stamina

Job description

DIG INN Restaurant Teams is seeking a Chef-in-Training in New York. You will start in a scratch-based kitchen, learning stations, recipes, and leadership skills while contributing to delicious, real food.

The role supports the team during busy periods and emphasizes growth, safety, and shared purpose. You will develop culinary skills, discuss seasonal ingredients with guests, and grow within a collaborative, inclusive brigade that values education and taste.