Chef-in-Training: Grow in a Scratch Kitchen

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Competitive pay

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams in New York is seeking an enthusiastic Chef-in-Training. Earn $17–$18 per hour, plus $2–$3 per hour in tips and additional benefits, while learning in a scratch-based kitchen.

You will advance culinary skills across stations, gain leadership opportunities, and contribute to a fast-paced environment aimed at rebuilding the food system. Join a team focused on real food and community impact.

Qualifications

• Passion for real, good food and a desire to learn culinary practices and skills.
• Strong work ethic and reliability.
• Ability to perform physical requirements (lift up to 25–50 lbs).
• Team-oriented focus and collaboration with restaurant staff.
• Excellent communication skills, both verbal and written.
• Desire for growth within the kitchen brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes as a guide and taste validation.
• Gain exposure to garde manger, grill, roast, market line and other kitchen stations.
• Explain menu offerings, seasonality, and ingredients to guests to enhance their dining experience.
• Support the team during peak and off-peak service by pitching in wherever needed.
• Move and multitask in the kitchen for extended periods, with or without accommodations.
• Maintain food safety standards per Department of Health and DIG policies.
• Uphold anti-discrimination and anti-harassment policies.

Job description

DIG INN Restaurant Teams in New York is seeking an enthusiastic Chef-in-Training. Earn $17–$18 per hour, plus $2–$3 per hour in tips and additional benefits, while learning in a scratch-based kitchen.

You will advance culinary skills across stations, gain leadership opportunities, and contribute to a fast-paced environment aimed at rebuilding the food system. Join a team focused on real food and community impact.