Chef‑In‑Training: Rapid Growth in a Scratch Kitchen

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth in team

Tips included

Paid time off

401K

Parental leave

Holidays off

Flexible scheduling

DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams in New York, NY is seeking a Chef-in-Training to join our scratch-based kitchens. You will learn culinary skills, work across stations, and develop leadership in a fast-paced environment while contributing to real good food and community.

You will prep, cook vegetables, proteins, and grains, participate in garde manger, grill, roast, and support during peak service; enjoy tips, benefits, and growth opportunities; physical requirements and inclusive culture are noted.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position.
• A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal.
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
• Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.

Job description

DIG INN Restaurant Teams in New York, NY is seeking a Chef-in-Training to join our scratch-based kitchens. You will learn culinary skills, work across stations, and develop leadership in a fast-paced environment while contributing to real good food and community.

You will prep, cook vegetables, proteins, and grains, participate in garde manger, grill, roast, and support during peak service; enjoy tips, benefits, and growth opportunities; physical requirements and inclusive culture are noted.