Chef-in-Training: Fast-Paced Kitchen & Growth Path

DIG INN Chefs-In-Training; Boston (MA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth in a TEAM environment

Competitive Pay & tips

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible Scheduling

Complimentary DIG lunch

Commuter Benefits

Job summary

DIG INN Chefs-In-Training is seeking individuals passionate about real, good food to join our scratch-based kitchen in Boston. You will learn culinary skills, develop leadership abilities, and contribute to a fast-paced team while embracing a mission to rebuild the food system.

You will rotate through stations, assist during peak service, and maintain high food-safety standards. We value growth, teamwork, and inclusion in a supportive, education-focused environment.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform the physical requirements of the position (frequently lifting up to 25 pounds, occasionally up to 50 pounds).
• Excellent communication skills, both verbal and written.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen (garde manger, grill, roast, market line, guest concierge, delivery/packout).
• Speak to current menu offerings, seasonality, and ingredients with guests, providing a scratch-made meal.
• Work to support the team during peak and off-peak service by pitching in wherever needed.
• Demonstrate professional maturity and uphold DIG’s anti-discrimination & anti-harassment policies.

Skills

Food prep

Teamwork

Communication

Physical stamina

Growth mindset

Job description

DIG INN Chefs-In-Training is seeking individuals passionate about real, good food to join our scratch-based kitchen in Boston. You will learn culinary skills, develop leadership abilities, and contribute to a fast-paced team while embracing a mission to rebuild the food system.

You will rotate through stations, assist during peak service, and maintain high food-safety standards. We value growth, teamwork, and inclusion in a supportive, education-focused environment.