Chef-in-Training - Fast-Paced Kitchen, Growth & Benefits

DIG INN Restaurant Teams; Philadelphia (Philadelphia County); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

GROWTH in a TEAM environment

Competitive Pay & potential to earn? 2

Paid Time Off

401K programming

Parental leave

Thanksgiving, Christmas and other H ol

Job summary

DIG INN Restaurant Teams in Philadelphia is seeking a Chef-in-Training to join our scratch-based kitchen. You will learn culinary skills, rotate through stations, and grow into leadership roles in a fast-paced, mission-driven environment.

You will be paid $16-$18 per hour, plus $2-$3/hour in tips, with additional benefits offered. This role emphasizes teamwork, excellence in service, food safety, and a shared goal to rebuild the local food system.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• Excellent communication skills, both verbal and written.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal.
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
• Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards.
• Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies.
• Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

Skills

Passion for real food

Teamwork

Strong communication

Growth mindset

Job description

DIG INN Restaurant Teams in Philadelphia is seeking a Chef-in-Training to join our scratch-based kitchen. You will learn culinary skills, rotate through stations, and grow into leadership roles in a fast-paced, mission-driven environment.

You will be paid $16-$18 per hour, plus $2-$3/hour in tips, with additional benefits offered. This role emphasizes teamwork, excellence in service, food safety, and a shared goal to rebuild the local food system.