Chef-in-Training: Grow in a Scratch Kitchen

DIG INN Chefs-In-Training; Stamford (CT); Sur place; USD 22 000 - 25 000; Plein temps

Avantages offerts par ce poste

Growth in TEAM environment

Competitive Pay & tips

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling

Complimentary DIG lunch

Commuter Benefits

Résumé du poste

DIG INN Chefs-In-Training is seeking a motivated Restaurant Team Member to join our scratch-based kitchen and grow into skilled chefs. You will work across stations, learn recipes, and contribute to a fast-paced team focused on real, great-tasting food.

You will gain leadership abilities, enjoy competitive pay with tips, and benefit from a flexible schedule, PTO, and DIG lunch as you progress in a mission-driven restaurant.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements (lifting up to 25–50 pounds).
• Excellent communication skills, both verbal and written.
• A team-oriented focus and desire for growth within the brigade.

Responsabilités

• Prep, mix, and cook vegetables, proteins, grains using recipes as a guide and taste for validation.
• Gain exposure to garde manger, grill, roast, market line, guest concierge, and delivery/packout.
• Explain menu offerings, seasonality, and ingredients to guests to enhance their dining experience.
• Support the team during peak and off-peak service by pitching in wherever needed.
• Move through kitchen efficiently; perform multiple tasks and maintain safety standards.
• Adhere to DIG’s anti-discrimination and anti-harassment policies and uphold food safety standards.

Connaissances

passion for real food

strong work ethic

team oriented

excellent communication

physical stamina

growth mindset

Description du poste

DIG INN Chefs-In-Training is seeking a motivated Restaurant Team Member to join our scratch-based kitchen and grow into skilled chefs. You will work across stations, learn recipes, and contribute to a fast-paced team focused on real, great-tasting food.

You will gain leadership abilities, enjoy competitive pay with tips, and benefit from a flexible schedule, PTO, and DIG lunch as you progress in a mission-driven restaurant.