Kitchen Team Lead – Guest-Facing & Growth-Oriented

DIG INN Chefs-In-Training; Village of Rye Brook (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth in a TEAM environment

Tips potential

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

DIG INN Chefs-In-Training in New York, Rye Brook area, offers a path to become a skilled chef in a scratch-based kitchen that values real food and community. Expect hands-on learning across multiple stations, mentorship, and a culture focused on education, purpose, and taste.

This role emphasizes teamwork, strong work ethic, and the ability to handle physical demands in a busy kitchen while contributing to a mission to rebuild the food system.

Qualifications

• Passion for real, good food and willingness to learn culinary skills.
• Strong work ethic and reliability in a fast-paced kitchen.
• Ability to lift up to 25 pounds regularly and up to 50 pounds occasionally.

Responsibilities

• Prep, mix, and cook vegetables, proteins, and grains according to recipes and taste.
• Gain exposure to multiple kitchen stations (garde manger, grill, roast, market line, guest concierge, delivery).
• Communicate menu offerings, seasonality, and ingredients to guests to enhance their experience.
• Support team during peak and off-peak service by pitching in as needed.
• Demonstrate DIG's food safety standards and anti-discrimination policies.

Skills

Culinary enthusiasm

Teamwork

Communication skills

Physical stamina

Job description

DIG INN Chefs-In-Training in New York, Rye Brook area, offers a path to become a skilled chef in a scratch-based kitchen that values real food and community. Expect hands-on learning across multiple stations, mentorship, and a culture focused on education, purpose, and taste.

This role emphasizes teamwork, strong work ethic, and the ability to handle physical demands in a busy kitchen while contributing to a mission to rebuild the food system.