Culinary Team Member: Growth Path to Chef

The Press Club Grill; Boston (MA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Growth opportunities

Paid time off

Holiday time off

Flexible scheduling

4-day work week option

DIG lunch

Commuter benefits

Job summary

Dig Food Group is seeking motivated culinary team members for its DIG kitchens across Boston. You will join a scratch-based operation focused on real food, growth, and a mission to rebuild the food system, while learning through hands-on training and mentorship.

As part of the team, you’ll develop leadership skills, work across stations, and contribute to guest experiences with delicious, scratch-made meals in a fast-paced environment, with a supportive, inclusive culture and flexible scheduling.

Qualifications

• Passion for real, good food and desire to learn culinary skills.
• Strong work ethic demonstrated in a fast-paced kitchen.
• Ability to perform physical requirements (lifting up to 25–50 pounds).
• Ability to see, hear, speak, reach, bend and move as needed.
• Team-oriented with commitment to restaurant success.
• Excellent verbal and written communication skills.
• Desire to create exceptional employee and guest experiences.
• Attention to detail and problem-solving mindset.
• Growth within our brigade and kitchen culture.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes and taste as validation.
• Gain exposure to stations including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to guests about menu offerings, seasonality, and ingredients with guests.
• Support the team during peak and off peak service by pitching in wherever necessary.
• Multi-task and move in the kitchen for extended periods; physical requirements apply.
• Help maintain the A lettergrade by following health and safety standards.
• Demonstrate professional maturity and uphold anti-discrimination policies.
• Contribute to the mission to rebuild the food system.

Skills

Strong work ethic

Team oriented

Excellent communication

Attention to detail

Growth mindset

Multi-tasking

Adaptability

Job description

Dig Food Group is seeking motivated culinary team members for its DIG kitchens across Boston. You will join a scratch-based operation focused on real food, growth, and a mission to rebuild the food system, while learning through hands-on training and mentorship.

As part of the team, you’ll develop leadership skills, work across stations, and contribute to guest experiences with delicious, scratch-made meals in a fast-paced environment, with a supportive, inclusive culture and flexible scheduling.