Entry-Level Kitchen Role — Grow Your Culinary Skills

DIG INN Chefs-In-Training; Boston (MA); Presencial; USD 22 000 - 25 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Growth opportunities

Tips included

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Resumo da oferta

DIG INN Chefs-In-Training in Boston, MA invites aspiring cooks to join our scratch-based kitchens built around people who love real food. You will learn by doing across stations, gain leadership skills, and grow in a fast-paced culinary environment.

We offer $16–$18 per hour plus $2–$3 per hour in tips, with benefits and opportunities for growth. You will work with a team, follow food safety standards, and contribute to rebuilding the food system.

Qualificações

• A passion for real, good food and a desire to learn culinary practices and skills.
• Strong work ethic and reliability.
• Ability to perform physical requirements (lifting up to 25–50 lb).
• Team-oriented mindset with good communication skills.
• Desire for growth in the brigade and professional development.

Responsabilidades

• Prep, mix, and cook vegetables, proteins, and grains per recipes and taste as guide.
• Gain exposure to multiple kitchen stations (garde manger, grill, roast, market line, guest concierge, delivery).
• Speak with guests about menu offerings, seasonality, and ingredients to enhance their experience.
• Support the team during peak and off-peak service by pitching in as needed.
• Follow DIG safety standards and company anti-discrimination policies to maintain quality and safety.

Conhecimentos

Food passion

Strong work ethic

Team player

Excellent communication

Descrição da oferta de emprego

DIG INN Chefs-In-Training in Boston, MA invites aspiring cooks to join our scratch-based kitchens built around people who love real food. You will learn by doing across stations, gain leadership skills, and grow in a fast-paced culinary environment.

We offer $16–$18 per hour plus $2–$3 per hour in tips, with benefits and opportunities for growth. You will work with a team, follow food safety standards, and contribute to rebuilding the food system.