Chef‑in‑Training: Fast-Track Kitchen Career

DIG INN Chefs-In-Training; Washington (District of Columbia); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Growth opportunities

Competitive pay with tips

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling

Complimentary DIG INN lunch

Commuter Benefits

Job summary

DIG INN in Washington, DC is seeking a CHEF-IN-TRAINING to join our scratch-based kitchens. You will learn across stations, gain hands-on cooking skills, and develop leadership abilities in a fast-paced environment.

The role emphasizes growth, education, and contributing to a mission to rebuild the food system. Competitive hourly pay, tips, and additional benefits are offered as part of our team-oriented culture.

Qualifications

• passion for real, good food and a desire to learn culinary practices and skills.
• ability to demonstrate and execute a strong work ethic.
• ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally up to 50 pounds).
• ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.
• team-oriented focus with appreciation for coworkers and restaurant success.
• excellent communication skills, both verbal and written.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG INN kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests.
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time.
• Maintain the 'A' lettergrade by following Department of Health and DIG INN food safety standards.
• Uphold DIG INN’s anti-discrimination & anti-harassment policies.

Skills

Teamwork

Communication

Work ethic

Attention to detail

Job description

DIG INN in Washington, DC is seeking a CHEF-IN-TRAINING to join our scratch-based kitchens. You will learn across stations, gain hands-on cooking skills, and develop leadership abilities in a fast-paced environment.

The role emphasizes growth, education, and contributing to a mission to rebuild the food system. Competitive hourly pay, tips, and additional benefits are offered as part of our team-oriented culture.