Certified Restaurant Supervisor: Lead, Train, Thrive

Red Lobster, Inc.; Idaho; On-site; USD 42,000 - 58,000; Full time

Job summary

Red Lobster, Inc. seeks a Certified Restaurant Supervisor (CRS) to support the management team in running daily restaurant operations and to fill essential hourly roles. You will lead and assist team members to ensure seafood is prepared correctly and served hot and fast.

The role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m., plus participation in our formal CRS training program to launch a successful leadership career in restaurant operations.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Direct and support the management team to keep operations smooth.
• Fill key roles on the hourly schedule and supervise shift execution.
• Provide direction and assistance to GREAT team members to serve guests promptly.
• Participate in Red Lobster's formal training program for new CRS hires.

Skills

Leadership

Team Management

Customer Service

Training & Development

Education

Bachelor’s degree preferred

Age 21 or older

Job description

Red Lobster, Inc. seeks a Certified Restaurant Supervisor (CRS) to support the management team in running daily restaurant operations and to fill essential hourly roles. You will lead and assist team members to ensure seafood is prepared correctly and served hot and fast.

The role emphasizes work-life balance with operating hours from 11 a.m. to 11 p.m., plus participation in our formal CRS training program to launch a successful leadership career in restaurant operations.