Certified Restaurant Supervisor — Lead, Learn, and Balanced Hours

Red Lobster; Las Cruces (NM); On-site; USD 45,000 - 55,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and ensure smooth restaurant operations. You will help cover hourly shifts, supervise team members, and maintain Red Lobster's standards for great guest experiences.

This role emphasizes work-life balance and structured training to build a GREAT career in restaurant leadership with Red Lobster.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly and guests are served hot and fast.
• Fill important team member roles on the hourly schedule and provide direction to the GREAT team.
• Lead by example to promote Red Lobster’s standards and a great work environment.

Education

Bachelor’s degree preferred, but not required

Job description

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and ensure smooth restaurant operations. You will help cover hourly shifts, supervise team members, and maintain Red Lobster's standards for great guest experiences.

This role emphasizes work-life balance and structured training to build a GREAT career in restaurant leadership with Red Lobster.