Catering Cook - (Part Time) - GVR

Station Casinos; Henderson (AL); On-site; USD 32,000 - 52,000; Full time

Job summary

Station Casinos in Henderson, NV is seeking a Cook to directly support the Executive Chef and kitchen team. The role ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards, and assists in cooking across all stations.

The ideal candidate has 1–2 years of cook experience in a high-volume restaurant, and must be able to obtain all necessary work cards, demonstrating sound judgment and attention to detail.

Qualifications

• Minimum of one to two years cook experience in a high volume restaurant preferred.
• Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Responsibilities

• Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef.
• Keeps kitchen and equipment in good working order and maintains cleanliness, safety and sanitation standards.
• Assists in cooking, frying, sautéing, carving, broiling, grilling, and steaming meats, fish, eggs, vegetables, etc.
• Maintains cleanliness of the area and keeps cold items stocked.
• Ensures kitchen area and equipment are in good functioning order.

Skills

Cook experience

Job description

Cook (Cocinero)

Description:

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order, maintains cleanliness, safety andsanitation standards. Supports Chef's in cooking, frying, sautéing,carving, broiling, grilling, steaming all meats, fish, eggs, vegetables,etc. Maintain cleanliness of area as well as keeping cold items stocked.Ensure kitchen area and equipment are in good working order.

Qualifications:

Minimum of one to two years Cook experience in a high volumerestaurant preferred. Must be able to obtain all necessary work cards,demonstrate sound judgment and great attention to detail.

Descripción:

Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente,Chef de Habitación y Chef de Habitación Asistente. El cocinero seasegura de que la cocina y el equipo estén en buen estado defuncionamiento, mantiene los estándares de limpieza, seguridad ysaneamiento. Ayuda a los chefs a cocinar, freír, saltear, trinchar,asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados,huevos, verduras, etc. Mantener la limpieza del área y mantenerabastecidos los alimentos fríos. Se asegura de que el área y el equipode la cocina estén en buen estado de funcionamiento.

Calificaciones:

Mínimo de uno a dos años con experiencia de Cocinero en unrestaurante de alto volumen es preferido. Debe ser capaz de obtenertodas las tarjetas de trabajo necesarias, demostrar juicio racional ygran atención al detalle.