Catering

Torsap Thai Kitchen; Emerald Isle (NC); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Health insurance

Dental insurance

401(k) matching

Yearly staff trip

Job summary

Torsap Thai Kitchen in Emerald Isle, North Carolina is looking for a full-time Catering Coordinator/Assistant. This role is ideal for someone with catering or event planning experience, offering a chance to thrive in a dynamic restaurant environment. Responsibilities include event coordination, administrative support, and ensuring excellent service during events. The position offers growth opportunities, health and dental insurance, along with a base pay of $18.00 - $20.00 per hour plus tips.

Qualifications

• Prior experience in catering, restaurant service, or event planning is highly advantageous.
• Proficiency in desktop publishing software such as Canva is preferred.
• Supervisory experience is a plus, reflecting your ability to lead and motivate a team.
• Must be available for evening and weekend events as required.
• The role involves some lifting and physical labor, necessitating a certain level of physical fitness.

Responsibilities

• Assist the Director of Operations with daily tasks to ensure smooth operation of catering services.
• Oversee catering and banquet setup, ensuring events are executed flawlessly.
• Provide exemplary service during events, contributing to an exceptional guest experience.
• Perform various administrative tasks during office hours to support the efficient running of the team.

Skills

Catering experience

Event planning

Proficiency in Canva

Leadership skills

Flexibility for events

Job description

Job description

Overview

Join our thriving restaurant group as a Full‑Time Catering Coordinator/Assistant. We are seeking a dynamic individual to become an integral part of our rapidly expanding catering team. If you have a passion for hospitality and a knack for organization, this role offers a fulfilling opportunity to grow and thrive in a bustling environment.

Responsibilities

• Administrative Support: Assist the Director of Operations with daily tasks to ensure smooth operation of our catering services.
• Event Coordination: Oversee catering and banquet setup, ensuring events are executed flawlessly.
• Service Management: Provide exemplary service during events, contributing to an exceptional guest experience.
• Office Duties: Perform various administrative tasks during office hours to support the efficient running of the team.

Qualifications

• Experience: Prior experience in catering, restaurant service, or event planning is highly advantageous.
• Technical Skills: Proficiency in desktop publishing software such as Canva is preferred.
• Leadership: Supervisory experience is a plus, reflecting your ability to lead and motivate a team.
• Flexibility: Must be available for evening and weekend events as required.
• Physical Capability: The role involves some lifting and physical labor, necessitating a certain level of physical fitness.

Why Join Us?

• Growth Opportunities: Be part of a fast‑growing team with potential for personal and professional development.
• Dynamic Environment: Work in a lively, supportive, and collaborative atmosphere where no two days are the same.
• Impactful Role: Play a crucial role in creating memorable experiences for our clients and guests.
• Health and Dental Insurance provided
• Base pay plus tips
• 401K opportunities
• Yearly staff trip

We would love to hear from you! Apply today to embark on an exciting career with our restaurant group.

Job Type: Full‑time

Pay: $18.00 - $20.00 per hour

Benefits

• 401(k) matching
• Dental insurance
• Health insurance