Daytime Caterer (Monday- Friday 9:00 am - 2:00 pm)

Pizza-Ranch-Urbandale; Urbandale (IA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

Professional development opportunities

Competitive salary

Job summary

Pizza Ranch Urbandale is seeking a Catering Manager to oversee daily catering operations, lead a team, and ensure exceptional service for local business catering. The role requires strong leadership and communication, with the ability to manage high-volume tasks in a fast-paced environment.

This full-time mornings role offers growth opportunities, a supportive team, and benefits including health, dental, vision, 401(k), and paid time off.

Qualifications

• Minimum of 2 years of leadership experience in hospitality.
• Strong leadership and communication skills.
• Ability to multitask in a high-volume environment.
• Must have a valid driver's license and good driving history.

Responsibilities

• Manage and coordinate the daily caterings.
• Oversee the daily operation of serving buffet guests.
• Maintain a clean and organized dining area and adhere to safety protocols.
• Provide excellent customer service and handle questions/concerns.
• Monitor and maintain inventory and restock as needed.
• Complete daily financial and operational tasks, including reconciling the register.
• Perform other duties as assigned.

Skills

Leadership

Customer service

Multitasking

Communication

Driving license

Job description

Job details

$12 - $16 per hour + tip pooling

Job type: Full-time mornings (Monday - Friday)

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Introduction:

We are seeking a dynamic and experienced Catering Manager to join our team and oversee the various caterings we provide to local businesses in the area. The Catering Manager will be responsible for preparing and delivering the daily caterings, and also providing excellent customer service to our guests within our store. A successful candidate will have strong leadership and communication skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Manage and coordinate the daily caterings we offer
• Oversee the daily operation of serving buffet guests
• Ensure that tasks are completed efficiently and to the highest standards, including maintaining a clean and organized dining area and adhering to safety protocols
• Provide excellent customer service to guests, including assisting with questions and needs and handling complaints and concerns
• Monitor and maintain inventory levels, including ordering and restocking as needed
• Complete daily financial and operational tasks, such as reconciling the register and completing shift reports
• Other duties as assigned

Qualifications:

• Minimum of 2 years of experience as a guest services manager or in a leadership role in the hospitality industry
• Strong leadership and communication skills
• Ability to multitask and handle a high-volume workload
• Strong customer service skills
• Must have a valid driver's license, and good driving history

Perks:

• Competitive salary
• Paid time off
• Medical, dental, and vision insurance
• 401(k) retirement plan
• Professional development opportunities
• Positive and supportive work environment