Catering Coordinator

ZippyApp - Recruitment Marketing; Columbus (OH); On-site; USD 30,000 - 45,000; Full time

Job summary

ZippyApp - Recruitment Marketing in Columbus, Ohio is looking for a Catering Coordinator. The role involves delivering exceptional hospitality by serving catering guests, ensuring on-time orders, and maintaining high food safety standards.

The ideal candidate will exhibit teamwork, excellent communication, and a passion for serving others. This opportunity is full-time or part-time, providing valuable experience in a high-volume environment.

Qualifications

• Prior experience in hospitality or catering services preferred, but not required.
• Ability to work on feet for several hours and lift heavy objects.

Responsibilities

• Availability Monday and Tuesday is required.
• Excellence in daily operations of a high-volume, fast-paced restaurant.
• Respectful and immediate response to guest needs.
• Take initiative and work efficiently.
• Take catering orders in person or over the phone.
• Assemble catering orders with detailed precision.
• Deliver catering orders on time and in exceptional condition.
• Follow food safety and cleanliness guidelines.

Skills

Excellent communication skills

Consistency and reliability

Positive attitude

Teamwork

Job description

Our Restaurant is looking for a Catering Coordinator who has a passion for excellence and for serving others. Along with a competitive paycheck, you will work in an empowering environment where you will develop valuable hospitality and customer service skills. You will be coached and supported as a valuable part of the Catering team. The role of a Catering Coordinator is to pursue best‑in‑class hospitality by serving catering guests with detailed, accurate, on‑time orders, both in the restaurant for pick‑up and by personally delivering orders to guests’ locations. During your shift, show care and hospitality toward guests, maintain the highest standards of integrity and food safety, and act as a role model for the team. Join the top‑rated brand in the industry and gain experience with a growing business. Successful applicants must be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Job opportunities are generally offered as full‑time or part‑time. Prior experience in hospitality or catering services is preferred, but not required.

Qualifications

• Excellent communication skills, both written and verbal
• Consistency and reliability
• Exceptional responsibility
• Positive attitude
• Exhibits and promotes teamwork
• Passion for serving and helping others

Responsibilities

• Availability Monday and Tuesday is required for this role
• Excellence in daily operations of a high‑volume, fast‑paced restaurant
• Respectful and immediate response to guest needs
• Take initiative and work efficiently
• Take catering orders in person or over the phone
• Assemble catering orders with detailed precision and professionalism
• Deliver catering orders on time and in exceptional condition
• Follow food safety and cleanliness guidelines