Catering Specialist

Jim 'N Nick's Community Bar-B-Q; North Charleston (SC); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Discounted meals

Upbeat environment

Opportunity for advancement

Medical insurance

Dental insurance

Vision insurance

401K plan

Life insurance

Paid vacation

Life Assistance Program

Team Member Assistance Fund

Job summary

Jim 'N Nick's Community Bar-B-Q is seeking a Catering Specialist in the Charleston area to deliver exceptional guest service for events and deliveries. You will manage catering operations, coordinate timelines, and ensure adherence to recipes and safety standards.

This role offers competitive hourly pay, flexible schedules, and opportunities for advancement within a dynamic team environment.

Qualifications

• Strong guest service skills and professional demeanor.
• Ability to manage multiple tasks under pressure.
• Experience coordinating catering logistics and events.

Responsibilities

• Direct and oversee catering operations and delivery logistics.
• Plan timelines for staffing and product movement for events.
• Train and coach team members on catering standards and safety.

Skills

Guest service

Prioritization

Logistics

Team leadership

Communication

Job description

Catering Specialist

Earn $18-24 an hour!

Essential job functions include, but are not limited to the following:

• Exhibits exemplary guest service throughout the entire process of their delivery order or full-service event.
• Handles multiple priorities, works under stress, and exercises good judgment when dealing with guest situations and complaints.
• Provides daily oversight and manages logistics of Catering Operations
• Manages timeline & appropriate planning for both people and product
• Follows process as taught and managed by Catering Operations Manager
• Follows recipes and procedures to ensure product is prepared and maintained to specifications.
• Comprehends all preparation and production sheets and tools as they pertain to the catering department and can use them in daily operations as well as training situations.
• Manages any issues or conflicts in a professional and productive manner.
• Sets a standard of personal appearance that shows pride in the position and instills that pride to other employees.
• Works in all weather conditions to complete tasks and ensure guest happiness.
• Performs side duties including cleaning catering equipment, organizing supplies, washing catering dishes, sanitizing workstations, and other food production duties.
• Cleans and maintains catering vehicles, including proper recordkeeping of service and maintenance.
• Complies with all health and safety regulations.
• Organizes, leads, and motivates their store’s catering team.
• Works directly with employees to teach, train, and uphold all of our catering standards.
• Capable of placing to-go orders and handling all phone calls that come into the restaurant with a friendly voice.
• Do what you can to help ensure an efficient, smooth flowing restaurant.
• Communicates directly with store and catering management on consistent basis to ensure complete guest satisfaction.

We Offer

• Competitive pay
• Flexible schedules
• Discounted meals
• A work environment that is upbeat, exciting, and fun
• Opportunity for advancement
• Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund