Catering Manager

Selbys Grab And Go LLC; Waldorf (MD); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Opportunity for advancement

Competitive wages

Career Growth Opportunities

Fun and Energetic Environment

Job summary

Selbys Grab And Go LLC in Waldorf, Maryland is looking for an experienced Catering Manager to join the team. You will lead a team of kitchen and wait staff, manage food preparation and service during events, and provide excellent customer service. Responsibilities include scheduling, menu planning, and overseeing meal preparation. Preferred qualifications include experience in hospitality or culinary arts, with strong customer service and organizational skills. This position offers opportunities for advancement and a fun work environment.

Qualifications

• Previous experience as a manager in hospitality or food service.
• Strong knowledge of food safety regulations.
• Ability to manage and train kitchen and wait staff.

Responsibilities

• Interview customers to determine event details.
• Plan event menus while keeping the client’s requirements in mind.
• Schedule employees and oversee meal preparation.

Skills

Customer service skills

Food safety knowledge

Organization skills

Menu planning

Ability to work in fast-paced environments

Education

Education in hospitality or culinary arts

Job description

Benefits

• 401(k)
• Employee discounts
• Opportunity for advancement
• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment

Job Summary

We are seeking an experienced Catering Manager to join our team. As the Catering Manager, you will lead a team of kitchen and wait staff. Your responsibilities will include creating employee schedules, planning menus, and managing food prep and serving during events. A successful Catering Manager must provide excellent customer service and have strong organizational abilities. Ultimately, your goal is to ensure successful events and happy customers in order to grow our business.

Responsibilities

• Interview customers to determine event details
• Plan event menus while keeping the client’s requirements in mind
• Determine ingredients and amounts and create shopping lists
• Schedule employees
• Hire, train, and manage kitchen and wait staff
• Oversee the preparation of meals to be served
• Maintain a high level of customer service

Qualifications

• Previous experience as a manager in hospitality or food service
• Knowledge of food safety regulationAbility to work successfully in a fast-paced environment
• Strong customer service skills
• Experience creating menus for large groups
• Ability to work weekend and holiday shifts, as necessary
• Education in hospitality or culinary arts is preferred but not required