Care Facility Cook — Create Nutritious, Tasty Meals

Healthcare Services Group

Muscle Shoals (AL)

On-site

USD 17,000 - 25,000

Full time

4 days ago
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Benefits offered by this job

Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
EarnedIt pay
Financial Wellness Support
Hands-on-Training & Support
Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, maintain high food quality, and ensure safety standards while delivering friendly service.

The role offers hands-on training, opportunities for career development, and supportive teammates. A high school diploma or equivalent is required, with the ability to lift up to 50 pounds and comply with sanitation guidelines.

Qualifications

  • High school diploma or equivalent.
  • Previous cooking/food prep experience preferred.
  • Ability to follow recipes and dietary restrictions.
  • Maintain positive attitude and communicate effectively with residents, staff, and leadership.
  • Comply with COVID-19 vaccination policies.
  • Lift/carry up to 50 pounds and stand/bend for extended periods.
  • May need to complete an approved sanitation/safety course.
  • Current ServSafe or Food Handler certification required by state/county law.

Responsibilities

  • Prepare and cook meals according to menus and recipes.
  • Ensure food quality, taste, and presentation meeting standards.
  • Follow food safety and sanitation guidelines; keep kitchen clean.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests; provide customer service.
  • Perform other duties as assigned.

Skills

Food safety
Customer service
Communication
Teamwork

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, maintain high food quality, and ensure safety standards while delivering friendly service.

The role offers hands-on training, opportunities for career development, and supportive teammates. A high school diploma or equivalent is required, with the ability to lift up to 50 pounds and comply with sanitation guidelines.

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