Senior Care Cook — Nutritious Meals & Community Impact

Healthcare Services Group; Grafton (WV); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNCWor

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality, and maintain safety and sanitation standards in a fast-paced kitchen.

The role requires a high school diploma or equivalent, prior cooking experience, ability to lift up to 50 pounds, and compliance with vaccination policies. ServSafe or Food Handler certification may be required by state law; residency within the

Qualifications

• High school diploma or equivalent required.
• Previous cook or food preparation experience preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate effectively with staff and residents.
• Compliance with COVID-19 vaccination policies.
• Ability to lift/carry up to 50 pounds and stand for extended periods.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Communication

Positive attitude

Ability to follow recipes

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality, and maintain safety and sanitation standards in a fast-paced kitchen.

The role requires a high school diploma or equivalent, prior cooking experience, ability to lift up to 50 pounds, and compliance with vaccination policies. ServSafe or Food Handler certification may be required by state law; residency within the