Care Facility Cook — Nutritious Resident Meals & Growth

Healthcare Services Group; Bryan (TX); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription discounts

Employee Assistance Program

PNC EarnedIt benefit

Financial Wellness Support

Hands-on Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality and presentation, and maintain sanitation standards while engaging with residents and staff.

The role emphasizes safe food handling, teamwork, and reliability within a caring facility environment. HCSG offers benefits and opportunities for growth and development.

Qualifications

• High school diploma or equivalent.
• Previous cook or food preparation experience preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate effectively with building occupants and staff.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift/carry 50 pounds and stand for extended periods.
• May need to complete an approved sanitation and safety course.
• Current ServSafe or Food Handler certification may be required by state law.
• Residency within the service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests with excellent service.
• All other duties as assigned.

Skills

Kitchen experience

Follow recipes

Communication

Vaccination policy

Lift 50 lbs

Stamina

Sanitation training

ServSafe cert

Residency required

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality and presentation, and maintain sanitation standards while engaging with residents and staff.

The role emphasizes safe food handling, teamwork, and reliability within a caring facility environment. HCSG offers benefits and opportunities for growth and development.