Campus Restaurant Supervisor: Lead & Grow with Flex Hours

The Halal Shack; San Diego (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

The Halal Shack in San Diego campus is seeking a Unit Supervisor to lead kitchen and Front of House teams, ensuring high performance and guest satisfaction at our authentic fusion Middle Eastern and Mediterranean restaurant.

This role offers growth toward Assistant General Manager (AGM), General Manager (GM), or Corporate Trainer, with a dynamic student-focused environment and opportunities to influence training, prep scheduling, and safety standards.

Qualifications

• Experienced kitchen supervisory experience.
• Strong organizational skills and attention to detail.
• Excellent communication and leadership to foster teamwork.
• Passion for handmade, made-to-order food and creativity.

Responsibilities

• Supervise and motivate the kitchen and Front of House teams to high performance.
• Maintain food quality and presentation standards.
• Manage kitchen operations to optimize productivity and workflows.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Organizational Skills

Teamwork

Customer Service

Job description

The Halal Shack in San Diego campus is seeking a Unit Supervisor to lead kitchen and Front of House teams, ensuring high performance and guest satisfaction at our authentic fusion Middle Eastern and Mediterranean restaurant.

This role offers growth toward Assistant General Manager (AGM), General Manager (GM), or Corporate Trainer, with a dynamic student-focused environment and opportunities to influence training, prep scheduling, and safety standards.