Campus Kitchen Leader: Flexible Hours & Growth

The Halal Shack; City of Troy (NY); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Flexible Schedule

Lucrative Bonuses

Career Advancement Opportunities

Job summary

The Halal Shack Inc. in Troy, NY is seeking a Unit Supervisor to lead the kitchen and Front of House, driving high performance, quality, and guest satisfaction.

We offer a flexible schedule, lucrative bonuses, and clear career advancement paths to AGM, GM, or Corporate Trainer in a vibrant fusion Middle Eastern and Mediterranean restaurant.

Join a student-focused team with opportunities to shape service standards, mentoring staff, and optimizing workflow in a fast-paced campus setting.

Qualifications

• Experienced leader with supervisory experience in a kitchen environment.
• Strong organizational skills and attention to detail.
• Excellent communication and leadership to foster teamwork.
• Enthusiasm for handmade, made-to-order food and creative ideas.

Responsibilities

• Supervise and motivate the kitchen team and Front of House team to ensure high performance.
• Maintain food quality and presentation standards.
• Manage kitchen operations to optimize productivity and streamline workflows.
• Ensure compliance with health and safety regulations.
• Mentor and train staff to uphold restaurant standards and identify potential leaders.
• Oversee Front of House to ensure guest experience and customer service is excellent.
• Create and manage prep schedules to ensure optimal coverage for pars and usage.

Skills

Leadership

Organized and Efficient

Team Player

Passion for Cuisine

Job description

The Halal Shack Inc. in Troy, NY is seeking a Unit Supervisor to lead the kitchen and Front of House, driving high performance, quality, and guest satisfaction.

We offer a flexible schedule, lucrative bonuses, and clear career advancement paths to AGM, GM, or Corporate Trainer in a vibrant fusion Middle Eastern and Mediterranean restaurant.

Join a student-focused team with opportunities to shape service standards, mentoring staff, and optimizing workflow in a fast-paced campus setting.