Campus Restaurant Ops Lead: Flexible Schedule & Growth

The Halal Shack; San Diego (CA); Híbrido; USD 52.000 - 74.000; Jornada completa

Descripción de la vacante

The Halal Shack in San Diego is seeking a Campus Restaurant Operations lead to supervise kitchen and Front of House teams, ensuring top-notch service and food quality.

You'll manage prep schedules, drive efficiency, uphold safety standards, mentor staff for leadership roles, and help scale openings; the role offers a flexible schedule aligned with school terms, competitive pay with bonuses, and a clear path to AGM/GM.

Formación

• Experienced Leader with supervisory background in kitchen or restaurant operations.
• Strong organizational skills and attention to detail.
• Excellent communication and leadership abilities to foster teamwork.
• Passion for handmade, made-to-order cuisine and creative ideas.

Responsabilidades

• Lead kitchen and Front of House teams to maintain high performance.
• Ensure food quality and presentation standards are met.
• Manage kitchen operations to optimize productivity and workflows.
• Uphold health and safety regulations and compliance.
• Mentor and train staff for leadership roles within the restaurant.
• Oversee Front of House to ensure guest satisfaction and service excellence.
• Create and manage prep schedules to ensure adequate coverage.

Conocimientos

Leadership

Organization

Teamwork

Cuisine passion

Descripción del empleo

The Halal Shack in San Diego is seeking a Campus Restaurant Operations lead to supervise kitchen and Front of House teams, ensuring top-notch service and food quality.

You'll manage prep schedules, drive efficiency, uphold safety standards, mentor staff for leadership roles, and help scale openings; the role offers a flexible schedule aligned with school terms, competitive pay with bonuses, and a clear path to AGM/GM.