Campus Kitchen Leader — Flexible Schedule & Growth

The Halal Shack; Miami (FL); Hybrid; USD 55,000 - 75,000; Full time

Job summary

The Halal Shack Inc. in Miami, FL seeks an Unit Supervisor to lead our campus restaurant operations. You will supervise kitchen and Front of House teams, maintain standards, and drive performance in a fast-paced, student-focused environment.

This role offers a flexible schedule during the school term, opportunities for career advancement to AGM/GM, and a performance-based bonus structure. You will mentor staff, schedule prep, ensure safety, and deliver outstanding guest experiences.

Qualifications

• Experienced supervisory experience in a kitchen environment.
• Excellent organizational skills and attention to detail.
• Strong communication and leadership skills to foster teamwork.
• Enthusiasm for handmade, made-to-order food and creative ideas.

Responsibilities

• Lead the kitchen and Front of House teams to ensure high performance.
• Maintain food quality and presentation standards.
• Manage kitchen operations to optimize productivity and streamline workflows.
• Ensure compliance with health and safety regulations.
• Mentor and train staff to uphold restaurant standards and identify leadership candidates.
• Oversee Front of House to ensure guest experience and service excellence.
• Create and manage prep schedules to ensure optimal coverage.

Skills

Leadership

Quality Control

Operations Management

Job description

The Halal Shack Inc. in Miami, FL seeks an Unit Supervisor to lead our campus restaurant operations. You will supervise kitchen and Front of House teams, maintain standards, and drive performance in a fast-paced, student-focused environment.

This role offers a flexible schedule during the school term, opportunities for career advancement to AGM/GM, and a performance-based bonus structure. You will mentor staff, schedule prep, ensure safety, and deliver outstanding guest experiences.