Campus Restaurant Operations Lead — Flexible Schedule & Growth

The Halal Shack SDSU; San Diego (CA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Flexible Schedule

Top-Tier Pay with Bonuses

Engaging Environment

Career Advancement

Summer store openings

Job summary

The Halal Shack SDSU in San Diego is seeking a Unit Supervisor to lead our kitchen and Front of House teams on campus. You’ll supervise staff, ensure food quality, and uphold safety standards while delivering an exceptional guest experience.

This role offers a flexible schedule, potential bonuses, and clear career paths toward AGM/GM roles within a vibrant, student-focused fusion restaurant. Join us to drive performance and grow with the team during the academic year and summer openings.

Qualifications

• Proven supervisory experience in a kitchen environment.
• Excellent organizational skills and attention to detail.
• Strong communication and leadership skills to foster teamwork.
• Enthusiasm for hand made, made to order food and creative new ideas.

Responsibilities

• Lead and motivate the kitchen team and Front of House to ensure high performance.
• Maintain food quality and presentation standards.
• Manage kitchen operations to optimize productivity and streamline workflows.
• Ensure compliance with health and safety regulations.
• Mentor and train staff to uphold restaurant standards and identify leadership candidates.
• Oversee Front of House to ensure guest experience and customer service is exceptional.
• Create and manage prep schedules to ensure optimal coverage for pars and usage.

Skills

Leadership

Organization

Teamwork

Cuisine passion

Job description

The Halal Shack SDSU in San Diego is seeking a Unit Supervisor to lead our kitchen and Front of House teams on campus. You’ll supervise staff, ensure food quality, and uphold safety standards while delivering an exceptional guest experience.

This role offers a flexible schedule, potential bonuses, and clear career paths toward AGM/GM roles within a vibrant, student-focused fusion restaurant. Join us to drive performance and grow with the team during the academic year and summer openings.