Campus Restaurant Supervisor — Flexible Hours & Growth

The Halal Shack; City of Albany (NY); Hybrid; USD 42,000 - 65,000; Full time

Benefits offered by this job

Flexible schedule

Lucrative bonuses

Career advancement opportunities

Job summary

The Halal Shack Inc. seeks a Unit Supervisor to lead both kitchen and Front of House teams at our campus restaurant operations. You will drive performance, ensure top service, and maintain rigorous food quality standards in a vibrant, student-focused setting.

This role offers a flexible schedule, opportunities for bonuses, and clear paths for advancement to AGM, GM, or Corporate Trainer within a growing brand.

Qualifications

• Proven supervisory experience in a kitchen environment.
• Excellent organizational skills and attention to detail.
• Strong communication and leadership to foster teamwork.

Responsibilities

• Lead kitchen and Front of House teams to high performance.
• Maintain food quality and presentation standards.
• Manage kitchen operations to optimize productivity and workflows.
• Ensure compliance with health and safety regulations.
• Mentor and train staff to uphold restaurant standards and identify leaders.
• Oversee Front of House to ensure guest experience and service is outstanding.
• Create and manage prep schedules for optimal coverage.

Skills

Leadership

Organizational skills

Team player

Communication

Job description

The Halal Shack Inc. seeks a Unit Supervisor to lead both kitchen and Front of House teams at our campus restaurant operations. You will drive performance, ensure top service, and maintain rigorous food quality standards in a vibrant, student-focused setting.

This role offers a flexible schedule, opportunities for bonuses, and clear paths for advancement to AGM, GM, or Corporate Trainer within a growing brand.