Campus Restaurant Unit Supervisor — Lead, Grow & Earn

The Halal Shack

Burlington (VT)

On-site

USD 42,000 - 65,000

Full time

10 days ago

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Benefits offered by this job

Flexible schedule
Competitive pay
Engaging environment
Career growth

Job summary

The Halal Shack is seeking a Unit Supervisor to lead kitchen and Front of House operations at a campus restaurant. You will supervise staff, ensure quality and safety, and drive efficient workflows while upholding the restaurant’s standards.

Ideal candidates bring proven supervisory experience in a kitchen, strong organizational skills, and a passion for handmade, made-to-order cuisine. This role offers growth from supervisor to AGM/GM with potential corporate trainer involvement.

Qualifications

  • Experienced leader with proven supervisory experience in a kitchen environment.
  • Excellent organizational skills and attention to detail.
  • Strong communication and leadership to foster teamwork.
  • Enthusiasm for handmade, made-to-order food and creative ideas.

Responsibilities

  • Lead kitchen and Front of House teams to ensure high performance.
  • Maintain food quality and presentation standards.
  • Manage kitchen operations to optimize productivity and workflows.
  • Ensure compliance with health and safety regulations.
  • Mentor and train staff to uphold restaurant standards and identify leaders.
  • Oversee guest experience and customer service quality.
  • Create and manage prep schedules for optimal coverage.

Skills

Experienced leader
Organized and efficient
Team player
Passion for cuisine

Job description

The Halal Shack is seeking a Unit Supervisor to lead kitchen and Front of House operations at a campus restaurant. You will supervise staff, ensure quality and safety, and drive efficient workflows while upholding the restaurant’s standards.

Ideal candidates bring proven supervisory experience in a kitchen, strong organizational skills, and a passion for handmade, made-to-order cuisine. This role offers growth from supervisor to AGM/GM with potential corporate trainer involvement.

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