Campus Restaurant Supervisor - Lead, Grow, Flexible

The Halal Shack; Williamsburg (VA); On-site; USD 42,000 - 62,000; Part time

Benefits offered by this job

Flexible Schedule

Competitive Pay

Engaging Environment

Career Advancement

Job summary

The Halal Shack in Williamsburg, VA is seeking a Unit Supervisor to lead kitchen and Front of House teams, ensuring high performance, food quality, and exceptional guest service in our vibrant fusion restaurant.

You’ll manage prep scheduling, coaching, and safety standards, with clear paths to advancement to AGM or GM in a campus dining setting that rewards hands-on leadership and teamwork.

Qualifications

• Proven supervisory experience in a kitchen environment.
• Excellent organizational skills and attention to detail.
• Strong communication and leadership to foster teamwork.
• Enthusiasm for handmade, made-to-order food and creative ideas.

Responsibilities

• Lead kitchen and Front of House teams to ensure high performance.
• Maintain food quality and presentation standards.
• Manage kitchen operations to optimize productivity and workflows.
• Ensure compliance with health and safety regulations.
• Mentor and train staff to uphold restaurant standards and identify leadership potential.
• Oversee guest experience and customer service to be exceptional.
• Create and manage prep schedules for optimal coverage.

Skills

Leadership

Team Management

Operations

Quality Control

Food Safety

Scheduling

Training & Development

Hospitality

Job description

The Halal Shack in Williamsburg, VA is seeking a Unit Supervisor to lead kitchen and Front of House teams, ensuring high performance, food quality, and exceptional guest service in our vibrant fusion restaurant.

You’ll manage prep scheduling, coaching, and safety standards, with clear paths to advancement to AGM or GM in a campus dining setting that rewards hands-on leadership and teamwork.