Lead Kitchen & Service Supervisor - Flexible Schedule

The Halal Shack; Florida; Hybrid; USD 42,000 - 65,000; Full time

Job summary

The Halal Shack Inc. is seeking a Unit Supervisor for Campus Restaurant Operations. You will lead kitchen and front-of-house teams, ensure quality, safety, and efficient service across campus locations.

This role offers opportunities for advancement to AGM/GM or Corporate Trainer, with a focus on hands-on leadership, training, and upholding our fusion Middle Eastern and Mediterranean cuisine standards.

Qualifications

• Proven supervisory experience in a kitchen environment.
• Excellent organizational skills and attention to detail.
• Strong communication and leadership skills to foster teamwork.
• Enthusiasm for handmade, made to order food and creative new ideas.

Responsibilities

• Lead and motivate the kitchen and Front of House teams to ensure high performance.
• Maintain food quality and presentation standards.
• Manage kitchen operations to optimize productivity and streamline workflows.
• Ensure compliance with health and safety regulations.
• Mentor and train staff to uphold restaurant standards and identify potential leadership candidates.
• Oversee Front of House to ensure guest experience and customer service is exceptional.
• Create and manage prep schedules to ensure optimal coverage for pars and usage.

Skills

Experienced Leader

Organized and Efficient

Team Player

Passion for Cuisine

Job description

The Halal Shack Inc. is seeking a Unit Supervisor for Campus Restaurant Operations. You will lead kitchen and front-of-house teams, ensure quality, safety, and efficient service across campus locations.

This role offers opportunities for advancement to AGM/GM or Corporate Trainer, with a focus on hands-on leadership, training, and upholding our fusion Middle Eastern and Mediterranean cuisine standards.