Campus Kitchen Supervisor: Lead, Grow, Flexible Schedule

The Halal Shack; Boston (MA); Hybride; USD 52 000 - 75 000; Plein temps

Résumé du poste

The Halal Shack in Boston is seeking a Unit Supervisor to lead the kitchen and Front of House teams, ensuring high performance and guest satisfaction in our authentic fusion Middle Eastern and Mediterranean restaurant.

You will manage prep scheduling, quality standards, and safety, while mentoring staff and identifying future leaders. The role offers a dynamic environment with opportunities for career advancement within our growing concept.

Qualifications

• Proven supervisory experience in a kitchen environment.
• Excellent organizational skills and attention to detail.
• Strong communication and leadership skills to foster teamwork.
• Enthusiasm for hand made, made to order food and creative new ideas.

Responsabilités

• Lead the kitchen and Front of House teams to ensure high performance.
• Maintain food quality and presentation standards.
• Manage kitchen operations to optimize productivity and workflows.
• Ensure compliance with health and safety regulations.
• Mentor and train staff to uphold restaurant standards and identify future leaders.
• Oversee Front of House to ensure guest experience and exceptional service.
• Create and manage prep schedules to ensure optimal coverage for pars and usage.

Connaissances

Experienced Leader

Organized and Efficient

Team Player

Passion for Cuisine

Description du poste

The Halal Shack in Boston is seeking a Unit Supervisor to lead the kitchen and Front of House teams, ensuring high performance and guest satisfaction in our authentic fusion Middle Eastern and Mediterranean restaurant.

You will manage prep scheduling, quality standards, and safety, while mentoring staff and identifying future leaders. The role offers a dynamic environment with opportunities for career advancement within our growing concept.