Campus Restaurant Operations Supervisor

The Halal Shack; Charlottesville (VA); Hybrid; USD 55,000 - 85,000; Full time

Job summary

The Halal Shack in Charlottesville, VA is seeking an experienced Campus Restaurant Operations leader to supervise kitchen and Front of House, ensuring high performance and guest satisfaction.

You\'ll manage prep scheduling, quality control, safety, and training, with pathways to AGM/GM roles, and opportunities to work with openings during summer. We offer flexible scheduling and competitive pay with bonuses in a student-focused concept.

Qualifications

• Proven supervisory experience in a kitchen environment.
• Excellent organizational skills and attention to detail.
• Strong communication and leadership skills to foster teamwork.
• Enthusiasm for hand made, made to order food and creative ideas.

Responsibilities

• Lead kitchen and Front of House teams to ensure high performance.
• Maintain food quality and presentation standards.
• Manage prep scheduling and workflows for optimal coverage.
• Ensure compliance with health and safety regulations.
• Mentor and train staff to uphold restaurant standards and identify leadership potential.
• Oversee guest experience and customer service excellence.

Skills

Leadership

Organized

Team Player

Passion for Cuisine

Job description

The Halal Shack in Charlottesville, VA is seeking an experienced Campus Restaurant Operations leader to supervise kitchen and Front of House, ensuring high performance and guest satisfaction.

You\'ll manage prep scheduling, quality control, safety, and training, with pathways to AGM/GM roles, and opportunities to work with openings during summer. We offer flexible scheduling and competitive pay with bonuses in a student-focused concept.