Campus Restaurant Supervisor: Lead, Train, Grow

The Halal Shack - UVA; Charlottesville (VA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Flexible schedule

Bonuses

Career growth opportunities

Job summary

The Halal Shack - UVA in Charlottesville, VA is seeking a Unit Supervisor to lead our Campus Restaurant Operations. You will supervise kitchen and Front of House teams, uphold quality, and ensure guest satisfaction in a fast-paced, student-focused setting.

Join a collaborative team with opportunities to advance to AGM or GM and to contribute to new store openings. We offer competitive pay with bonuses and a culture that rewards initiative.

Qualifications

• Experienced kitchen supervisory role with strong leadership.
• Excellent organizational and communication skills.
• Ability to mentor and develop staff.
• Passion for handmade, made-to-order food and creative ideas.

Responsibilities

• Supervise kitchen and Front of House teams to ensure high performance.
• Maintain food quality and presentation standards.
• Manage scheduling, prep, and workflow optimization.
• Ensure compliance with health and safety regulations.
• Coach and develop staff for leadership roles.

Skills

Leadership experience

Organizational skills

Team leadership

Passion for cuisine

Job description

The Halal Shack - UVA in Charlottesville, VA is seeking a Unit Supervisor to lead our Campus Restaurant Operations. You will supervise kitchen and Front of House teams, uphold quality, and ensure guest satisfaction in a fast-paced, student-focused setting.

Join a collaborative team with opportunities to advance to AGM or GM and to contribute to new store openings. We offer competitive pay with bonuses and a culture that rewards initiative.