Campus Kitchen Cook (PT) – Scratch Cooking & Presentation

Elior North America; Bowie (MD); On-site; USD 22,000 - 28,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement (FT Employees)

Job summary

Elior Collegiate Dining is seeking a Cook for a Part-Time, onsite role at Bowie State University in Maryland. The cook will join a fast-paced kitchen team, ensuring quality, portion control, and creative presentation of meals.

Responsibilities include food preparation, maintaining the kitchen, and proper storage of food items. Prior scratch cooking in a high-volume setting is preferred; customer service is essential.

Qualifications

• At least 1 year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintain kitchen.
• Ensure proper food storage.

Skills

Culinary experience

Food preparation

Attention to detail

Customer service

Kitchen equipment handling

Tools

Kitchen equipment

Job description

Elior Collegiate Dining is seeking a Cook for a Part-Time, onsite role at Bowie State University in Maryland. The cook will join a fast-paced kitchen team, ensuring quality, portion control, and creative presentation of meals.

Responsibilities include food preparation, maintaining the kitchen, and proper storage of food items. Prior scratch cooking in a high-volume setting is preferred; customer service is essential.