Campus Kitchen Cook - Scratch Cooking, Fast-Paced Growth

Elior; York (NE); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Sick Time

Commuter Benefits (Parking and Transit

Job summary

Elior Collegiate Dining, at York College, is seeking an experienced cook to join a fast-paced kitchen team onsite. You will handle food preparation, quality, portion control, and creative presentation while maintaining a clean, organized work area and following established recipes and safety standards.

The role emphasizes scratch cooking, attention to detail, and the ability to multitask in a high-volume setting.

Qualifications

• At least one year of culinary experience in a high‑volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Customer service experience is required.
• Food handlers’ certification is a plus.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Culinary methods

Attention to detail

Multitasking

Customer service

Job description

Elior Collegiate Dining, at York College, is seeking an experienced cook to join a fast-paced kitchen team onsite. You will handle food preparation, quality, portion control, and creative presentation while maintaining a clean, organized work area and following established recipes and safety standards.

The role emphasizes scratch cooking, attention to detail, and the ability to multitask in a high-volume setting.