Campus Kitchen Chef - High-Volume Scratch Cooking

Lancer Hospitality; Douglas (GA); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a dynamic kitchen team at the Douglas, GA campus. You will prepare and present meals in a fast-paced setting, ensuring consistency and quality for students and staff.

Join a high-energy environment focused on scratch cooking, food safety, and excellent service. This role offers a stable schedule, competitive hourly pay, and opportunities for growth within the Elior Collegiate Dining network.

Qualifications

• At least one year of culinary experience in quality, high-volume settings.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use kitchen equipment and identify food items.
• Customer service experience required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume kitchen

Scratch cooking

Food safety

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook to join a dynamic kitchen team at the Douglas, GA campus. You will prepare and present meals in a fast-paced setting, ensuring consistency and quality for students and staff.

Join a high-energy environment focused on scratch cooking, food safety, and excellent service. This role offers a stable schedule, competitive hourly pay, and opportunities for growth within the Elior Collegiate Dining network.