Campus Catering Cook: Fast-Paced & Creative

Elior Group; Frostburg (MD); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemn

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

We are seeking an experienced cook for Elior Collegiate Dining at Frostburg, MD, to join a fast-paced kitchen staff and prepare meals for catered events at Frostburg State University. You will focus on quality, portion control, presentation, and safe storage while following established recipes.

The role emphasizes scratch cooking, high-volume meal prep, and delivering excellent customer service in a collegiate dining environment. This onsite position offers competitive compensation and benefits.

Qualifications

• Minimum 1 year culinary experience in a high-volume setting.
• Scratch cooking emphasis in previous roles.
• Attention to detail and ability to multitask in fast-paced environments.
• Customer service experience required.

Responsibilities

• Quality and portion control.
• Food preparation for catering events.
• Creative food presentation.
• Proper storage of food.
• Follow safe food handling policies and recipes.

Skills

Culinary experience

Attention to detail

Multitasking

Customer service

Tools

Kitchen equipment knowledge

Job description

We are seeking an experienced cook for Elior Collegiate Dining at Frostburg, MD, to join a fast-paced kitchen staff and prepare meals for catered events at Frostburg State University. You will focus on quality, portion control, presentation, and safe storage while following established recipes.

The role emphasizes scratch cooking, high-volume meal prep, and delivering excellent customer service in a collegiate dining environment. This onsite position offers competitive compensation and benefits.