Campus Kitchen Cook (Part-Time) - Scratch Cooking

Elior; Eastman (GA); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join our Eastman, GA kitchen team in the Education segment. This part-time, onsite role offers a fast-paced environment where you prepare and serve high-quality meals for students and staff.

You will focus on quality and portion control, food preparation, creative presentation, and maintaining a clean, compliant kitchen while following recipes and food safety standards.

Qualifications

• At least one year of culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary skills

Customer service

Attention to detail

Multitasking

Food safety awareness

Job description

Elior Collegiate Dining is seeking an experienced cook to join our Eastman, GA kitchen team in the Education segment. This part-time, onsite role offers a fast-paced environment where you prepare and serve high-quality meals for students and staff.

You will focus on quality and portion control, food preparation, creative presentation, and maintaining a clean, compliant kitchen while following recipes and food safety standards.