Collegiate Catering Cook — High-Volume, Scratch Kitchen

Aladdin; Frostburg (MD); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM accident/critical illness options

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook for our Frostburg, MD location serving the Frostburg State University campus. The role involves fast-paced kitchen work, scratch cooking, and preparing meals for catered events, with emphasis on quality, portion control, and creative presentation.

Ideal candidates have at least one year of culinary experience in high-volume settings, strong safety knowledge, and customer service skills.

Qualifications

• At least one year of culinary experience in a high-volume, quality establishment.
• Strong knowledge of proper culinary methods and safety standards.
• Detail-oriented with ability to multitask in a fast-paced kitchen.
• Experience using various kitchen equipment and ensuring food is labeled and stored properly.
• Customer service experience is required.

Responsibilities

• Quality and portion control for meals at catering events.
• Food preparation for catering events and high-volume service.
• Creative food presentation and proper food storage.
• Adherence to safe handling policies, procedures and recipes.

Skills

Culinary experience

Scratch cooking

Food prep

Attention to detail

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook for our Frostburg, MD location serving the Frostburg State University campus. The role involves fast-paced kitchen work, scratch cooking, and preparing meals for catered events, with emphasis on quality, portion control, and creative presentation.

Ideal candidates have at least one year of culinary experience in high-volume settings, strong safety knowledge, and customer service skills.