Campus Dining Cook — Scratch Kitchen, Fast-Paced Team

Elior Group; Huntsville (AL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join our kitchen team at Oakwood University. You will work in a fast-paced, high-volume environment, focusing on scratch cooking, quality, and presentation to delight students and staff.

We value attention to detail, teamwork, and a customer-focused approach. This full-time onsite role offers growth opportunities within a supportive organization and a benefits package.

Qualifications

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Culinary methods

Attention to detail

Multitasking

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook to join our kitchen team at Oakwood University. You will work in a fast-paced, high-volume environment, focusing on scratch cooking, quality, and presentation to delight students and staff.

We value attention to detail, teamwork, and a customer-focused approach. This full-time onsite role offers growth opportunities within a supportive organization and a benefits package.