Campus Catering Cook - High-Volume, Scratch Kitchen

Elior; Frostburg (MD); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical insurance

Dental

Vision

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Commuter benefits

Job summary

Elior Collegiate Dining is seeking an experienced cook for Frostburg, MD, to join a fast-paced kitchen team in the collegiate division. You will prepare meals for catering events, ensure quality portions, present dishes creatively, and maintain an organized kitchen while following safe food handling procedures.

Prior experience in high-volume settings and strong attention to detail are required. Customer service skills are essential for this role.

Qualifications

• At least one year of culinary experience in a quality, high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation for catering events.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Scratch cooking

Food handling standards

Customer service

Attention to detail

Multitasking

Kitchen equipment operation

Job description

Elior Collegiate Dining is seeking an experienced cook for Frostburg, MD, to join a fast-paced kitchen team in the collegiate division. You will prepare meals for catering events, ensure quality portions, present dishes creatively, and maintain an organized kitchen while following safe food handling procedures.

Prior experience in high-volume settings and strong attention to detail are required. Customer service skills are essential for this role.