Campus Dining Cook: Scratch Kitchen & Growth

Elior Group; Raymond (MS); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical &

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced cook to join a motivated kitchen staff at a high-volume campus dining operation. You will work in a fast-paced environment, preparing quality meals and contributing to a dynamic team focused on growth and excellence.

The role emphasizes scratch cooking, adherence to recipes, and consistent presentation, with opportunities for personal and professional development within the Elior network.

Qualifications

• At least 1 year culinary experience in a quality, high-volume setting with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Scratch cooking

Job description

Elior Collegiate Dining is seeking an experienced cook to join a motivated kitchen staff at a high-volume campus dining operation. You will work in a fast-paced environment, preparing quality meals and contributing to a dynamic team focused on growth and excellence.

The role emphasizes scratch cooking, adherence to recipes, and consistent presentation, with opportunities for personal and professional development within the Elior network.